|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple cut and packaged cheeses in cheese case (Gruyre, Brie, Gouda and a blue cheese half wheel) with temperatures between 43F-46F. PIC stated that he will have the case serviced by a technician to ensure it is working properly. Cheeses towards back of case were in temperature compliance. REPEAT. CDI: PIC voluntarily discarded cheeses out of temperature.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ ., b |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P In deli case EHS observed turkey and chicken chubs with a starting date mark of 8/14 and one bologna chub with starting date mark of 8/13. CDI: PIC voluntarily discarded items.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few fruit flies and flies in dish area and dry storage. PIC stated that they have a new pest control company that they are using and they get regularly serviced. PIC stated they will continue working with pest control to address this issue. |