|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at hand sink next to walk-in cooler. CDI: PIC provided soap. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several plastic containers of boneless and bone-in chicken wings being held above 41F in front sandwich display case. Products prepared on 04/19/21. CDI: PIC voluntarily discarded product. REPEAT VIOLATION.
**Continued non-compliance will result in Risk Control Plan and possible permit action. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed chicken salad wrap with no date label in cold hold unit next to hot bar. CDI: PIC voluntarily discarded product. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sliced ham cooling in bottom of sandwich station wrapped in plastic wrap. Product prepared @8:30am. CDI: PIC moved product to walk-in cooler for rapid cooling. Observed several sandwiches and wraps cooling in cold hold unit next to hot bar wrapped in plastic. Unit designed to cold hold, not cool. CDI: Education provided and products moved to walk-in freezer for rapid cooling. Later, EHS observed product not vented for cooling inside walk-in freezer. Product then vented. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed both gaskets on pizza make table torn. |