|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced tomato and grilled chicken in sandwich make table being held above 41F. CDI: PIC moved products to WIC to cool. Observed package of gouda cheese in specialty cheese case being held above 41F. CDI: PIC voluntarily discarded product. REPEAT VIOLATION.
**Points not escalated due to improvements in cold holding. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed roast beef in sandwich make table with no date label. PIC stated product was sliced yesterday, 10/11/20. CDI: PIC date labeled product. Observed package of smoked gouda with expired date label of 10/11/20. CDI: PIC voluntarily discarded product. REPEAT VIOLATION. |