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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed salmon used for sushi over RTE vegetables in the WIC. CDI-Food employee took salmon and prepared it for sushi. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed slicers with food debris, upon talking with PIC they explained they wash/rinse/sanitize it every 4 hours. The handles, dials, and plastic part used to hold meat were soiled with old food debris, not fresh. CDI-PIC got an employee to wash/rinse/sanitize slicers to clean more throughly. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
Yes |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed rotessire chicken in the WIC on sheet trays, whole intact and cooling. Temp was 111F at 10:30 and 86F at 11:30, that is only a .25F/min cooling rate. Cooling rate must meet .54F/min, not an approved cooling rate. CDI-PIC placed chicken in the freezer to spped up cooling process. Not proper cooling process by Harris Teeter standards either. VR REQUIRED 8/20/2020.
PIC did not sign due to Covid protocols |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed deli cooler and pizza cooler not holding food at temp (see temp chart). CDI-PIC voluntarily discarded all food not made today and moved today's product back to the WIC. VR REQUIRED 8/20/2020 |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed bologna datemarked from 8/3, out of date. CDI-PIC voluntarily discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed dates on chicken and chicken wraps stating the food was from 8/2, PIC explaiend this was made today and was mislabeled. CDI-PIC correctly labeled. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruitflies and flies in the kitchen area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Obserevd prep unit for pizza and deli meats not holding temp. WIC needs a door handle to ensure employees are closing door. The door was left wide open several times. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed prep unit cervices building up with food, fryers have grease build-up and need cleaning. |
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