|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed sushi worker wearing gloves handle walk in cooler doors then return to sushi station to handle RTE lettuce for sushi rolls without changing gloves and washing hands. CDI- Employee corrected, washed hands and changed gloves. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed a few of the sliding door tracks on cooler units needing better cleaning of food debris. |