|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a few opened chubs of deli meats in deli case (blackened turkey, pastrami, and curry chicken) that were 9 and 10 days old. Food code allows a maximum 7 day shelf life for date mark required foods. CDI- PIC voluntarily disposed of out of date deli meats. (repeat) |
|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. No thermometer in Boar's Head deli case. CDI- Thermometer provided. (repeat) |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few fruit flies in back storage area around can wash basin. Maintain pest control measures. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed knives at dish area stored between knife holder and wall. Wall not regularly cleaned as knife holder is fasneted to wall. Be sure knives are stored in knife holder. CDI- Knives placed in dish sink for cleaning. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. 3 compartment sink has a bad leak at faucet pipe. PIC said repair is scheduled. |