|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several items holding above 45F on the sub station line due to being stored abocve the fill line. CDI-product voluntarily discarded. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed
chubs of deli meat with datemarking in place however the date was being extended by a day. Ensure that only a 7 day datemark is
provided (include the day of opening). CDI- product datemarked as required.
REPEAT |