|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed employee washing ready-to-eat deli meat in sink used to thaw raw sushi fish. Sink was not wash, rinsed or sanitized between uses. CDI by instruction. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed tuna in sink under running water at 78F. Observed shrimp in standing sink in prep sink at 58F. CDI both items placed in walk-in cooler uncovered to rapidly cool. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed shrimp thawing in standing water. Shrimp was 58F. Observed tuna thawing under running water at 78F. Observed several bags of cheese thawing at room temperature. CDI items placed in walk-in cooler to rapidly cool. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in deli area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed reach-in cooler broken exposing inside foam surface. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed nonfood contact surfaces of equipment collecting food debris; inside deli meat cooler, sliding tracks of cooler doors, etc. |