|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Observed flour using for making pizzas not covered or in sealed containers. CDI PIC wrapped flour package. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed two containers of chicken breast in sandwich prep cooler above 45F. Observed several in house packaged cheeses in display case above 45F. See temperature chart for temperature observations. REPEAT VIOLATION. VERIFICATION REQUIRED. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed fried chicken breast cooling on prep line of sandwich cooler. Observed container of fried chicken breast cooling in tightly covered box in under counter sandwich cooler. CDI chicken breast were voluntarily discarded due to facility unsure what time chicken breast were prepared. |