|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed feta cheese in the walk in today that was opened 6/23 and it was past the manufacturers expiration date. Discarded today. Observed an open package of bologna that was dated 6/29- discarded today.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed an open container of feta without a date mark today and a open package of chicken- chicken discarded and feta back dated as it had been opened yesterday. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed sandwiches and salads that were cooling on the customer display case today- taken back to the walk in cooler to finish cooling before display. |