|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager. At least one employee with management responsibilities shall be on duty at all times and have an ANSI certification. PIC stated he had his certification but was not able to verify it at the time of inspection. Informed of 2pt. deduction as of January 1, 2014. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding. Observed prepackaged deli cheeses in the display case that were between 50-55F. CDI by removing from display and recooling in the walk in cooler back down to below 45F and also moving a sign that was blocking cold airflow. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking. All ready to eat potentially hazardous foods must be marked for 7 days after opening if held below 41F and for 4 days if held at between 41-45F. Observed diced ham in the pizza prep station that was dated 11/17, chicken in pizza cooler dated 11/19, as well as deli ham dated 11/19. CDI by voluntary • discard.3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition. All ready to eat foods must be haved a datemark. Observed sausage patties and eggs in the sandwich prep. cooler without a datemark, BBQ chicken in the pizza prep. cooler, and pizza sausage without a datemark. CDI by voluntary discard. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control according to the TILT/TPCH procedures on site, pizzas should be held no more than 2 hours and the final cook temp. needs reported on each pizza. Observed the daily temperature/time log which was missing today's date for the pizza which was currently out, as well as missing dates for the majority of the past 2 months. CDI by instruction, pizzas were back timed by an employee. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry. Only a smooth wedding band is allowed to be worn by food employees. Observed employee with a watch and bracelet. |