|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingDate mark sushi station items such as seaweed and lettuce- not date marked today. Lettuce was old and discarded today.Keep the deli meat and cheese exemption list onsite for reference. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the PremisesKeep dry goods in a sealable container once they have been opened. Observed a bag of open flour today. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesClean behind pans on cold hold line. Clean inside of fryers. Clean floor at the back of deli meat cooler. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective ShieldingAttach light sleeves to endcaps on display cooler. Replace coated bulb that has coating peeling off. |