|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Observed repeat priority violations and PIC not maintaining active managerial control duties. EHS gave education on date marking parameters for TCS foods, hot holding temperatures, and maintaining equipment in good repair.
A Food Safety Checklist can be found at: www.mecknc.gov/foodsafety along with more food safety information related to PIC Duties, Training, and managing food safety. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chili and liquid cheese below 135F. See temp chart. CDI - PIC voluntarily discarded items and unplugged machine.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed open container of taquitos with no date marking. CDI - PIC state food was opened yesterday and date marked container.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed sliced American cheese date marked for 4/17-4/24. CDI - PIC voluntarily discarded items. Observed open container of egg rolls from 4/26-5/3. CDI - PIC was allowed to correct date marking issues. Observed steak/cheese taquitos from 4/28-5/5. CDI - PIC was allowed to correct date marking issues. Observed whole milk and creamer in self service dispenser with date marking from 4/29-5/9. CDI - PIC was allowed to correct date marking issues. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed low boy cooler not functional. Currently no food is being stored inside. See temp chart. PIC placed DO NOT USE sign.
4-501.11 Maintain equipment in good repair. Observed liquid cheese and chili dispenser machine not functioning. See temp chart. PIC placed DO NOT USE sign. |