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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty.
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hand washing sink near 3 compartment sink blocked by office chair, supplies, and boxes made it inaccessible for EHS to wash hands. CDI- PIC was able to clear the area.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed several chemical spray bottles on hand washing sink and blue gloves inside sink. CDI - PIC removed all items away from the hand washing sink near register. |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed three jalapeno & cream cheese taquitos, four pork egg roll, four monterey jack chicken taquito, and three breakfast skillet taquito all below 135*F at hot rollers. See temp chart CDI - PIC voluntarily discarded food.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed open bags of mini tacos, spicy buffalo chicken, BBQ roasted chicken in low boy cooler #2 without any date marking. CDI - PIC stated they were all open yesterday evening and was allowed to date mark open bags.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed open bag of whole milk and half & half creamer in customer self service unit date marked for 14-days instead of 7-days and was already past 14days 11/21-12/5. CDI - PIC isn't sure why the date marking was wrong and voluntarily discarded both boxes.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed insects crawling around drink station especially hot beverage station. CDI - PIC posted not working signage and will clean unit. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed box of single service containers stored on the floor. CDI - PIC moved boxe onto crate. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed live insects and food build up on counter tops throughout beverage station and food prep area. Increase frequency of cleaning of areas where food and drinks are being served. |
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