|
8
|
4
|
Hands clean & properly washed |
No |
Yes
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed employee come from back to front, put on gloves and handle food with out washing hands. CDI EHS educated PIC and employee washed her hands. REPEAT |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed spicy chicken wings being held at 112F in hot box. Spicy wings were a lot bigger than the other wings. EHS advised to reheat the larger wings a little longer. CDI PIC reheated wings to 180F REHEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service trays stored on top of hot box unprotected. CDI PIC inverted trays and put in plastic. |