|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT:
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed PIC without ServSafe certification. PIC just started working here about two months now, work on getting a copy of the certificate of food protection manager. -1 pts- |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hand sink near the 3 compartment sink was blocked by chair, boxes- made it inaccessible for food employees to wash hands. CDI- PIC clear the path and make hand sink available for handwashing.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed several packets of shirt stored in hand sink near 3 compartment sink. CDI- PIC removed items.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed at the same hand sink, no paper towels. CDI- PIC provided paper towels. -1 pts- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed dirty thin probe thermometers. CDI- PIC cleaned and sanitized the thermometer before storing. -1.5 pts- |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed chicken wings, pizzas, orange chicken, hot holding at the temperature below 135F. CDI- PIC volunteer to discard items. -1.5 pts- |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed opened packet of hot dogs without date marking. PIC could not determine when it was opened. CDI- PIC volunteer to discard item. -3 pts- |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-501.116 Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device. Pf. Observed too strong of sanitizer solution bottle. CDI- PIC diluted the solution and tested to the correct concentration.
4-303.11 (A) (B) Cleaning agents and chemical sanitizers that are used to clean and sanitize equipment and utensils shall be provided and available for use during all hours of operation.-Pf. Observed incorrect sanitizer solution at the 3 compartment sink. The sanitizer dispenser is not working properly. VERIFICATION NEEDED within 10 days (12/18/2022). Meanwhile employees will hand mix the sanitizer solution when washing, rinse, and sanitize dishes -0.5 pts- |