|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand sink on the front counter was covered by utensils. Observed handsink in the back was blocked by various items. CDI - Items were moved to allow access. REPEAT.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf CDI - Paper towels were put at handsink. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed salsa and pico at 43 F. Date marked as prepared yesterday. CDI - Salsa and pico were voluntarily discarded. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed facility had thermometers but no thin probe thermometer. VERIFICATION REQUIRED. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food residue and debris on oven, shelving and reach ins. Equipment needs to be cleaned. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open on dumpster.
5-501.115 Maintaining Refuse Areas and Enclosures - C Observed debris on ground around dumpster. Area needs to be cleaned. |