|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed coffee dumped in the handwashing sink. CDI. PIC cleaned.
6-301.14 Post a handwash sign at each handsink. Observed one of the handwashing sink with no posted sign. CDI. Provided one for the PIC. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed chicken wings, fries, hot holding at temperatures below 135F. CDI. PIC voluntarily discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed sanitizer in container with no label. CDI. PIC labelled it. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloth placed in sanitizer solution with concentration levels at 0ppm. CDI. PIC removed. |