|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf Upon beginning of inspection, hot water was non-functional at handsink in food prep area. CDI handsink worked 30 minutes later. Emergency work order was placed. VERIFICATION REQUIRED. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket broken on reach-in cooler. Observed cabinet in disprepair exposing installation core. |