|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink behind 3 compartment sink completely blocked. REPEAT VIOLATION. CDI Desk relocated.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no papertowels provided at handsink behind 3 compartment sink. CDI papertowels added.
6-301.14 Handwashing Signage - C Observed no handwashing sign provided at any handsink in facility. CDI signage provided. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed dish soap being stored at handsink. CDI dish soap removed. Discussion with PIC to ensure all dishes and utensils are taken to 3 compartment sink to be properly washed, rinse and sanitized. |
|
19
|
3
|
Proper hot holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed sandwiches in hot holding unit below 135F. CDI sandwiches voluntarily discarded. REPEAT VIOLATION. VERIFICATION REQUIRED. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-101.11 Identifying Information, Prominence-Original Containers - PF Observed chemical in spray bottle not matching label. CDI chemical discarded. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bags of coffee grounds stored on floor.
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed apples on display not covered/shielded. Apples not washed prior to display. CDI PIC added sign stating apples must be washed before consuming. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees preparing food and to-go trays without a hair restraint. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Cup lids stored directly under leaky plumbing. CDI all cup lids voluntarily discarded. Observed cups stored directly on floor in back storage area. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed two gaskets in disrepair on reach-in coolers. REPEAT VIOLATION. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed nonfood contact surfaces collecting microbial growth. |