| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
PIC must have passed an aNSI certified food managers safety exam. No certified pIC onsite today.2-102.12 |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
Yes
|
Yes |
Observed employees who did not know the big five illnesses today and could not find a list to reference. Employees must know the symptoms and illnesses that must be reported to the manager if they are diagnosed or exposed. Recommend posting employee health policy for reference. Have all employees to sign policy to correct- VR in 10 days.2-103.11 (M) |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
Employees must wash exposed arms when washing hands. Also, employees must turn off water with a papertowel rather than their bare hands as observed today.Employees rewashed to correct.2-301.12 |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
Observed no handwash sink in the dishwashing area. Provide an approved handwash station. VR in 10 days. Employee must wash clean dishes, go up front and wash hands, and come back to put away clean dishes- be sure employees use papertowels to open door to back area so recontamination does not occur.5-203.11Do not use the handwash sink for any other purpose than handwashing. Observed dishes being stored and rinsed there.5-205.11 |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed a soiled pizza slicer being washed off in the handsink today- this must be washed, rinsed, and sanitized before being used with food. Employee set slicer aside to be washed inthe back to correct.4-601.11 (A) |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed hotdogs stored at <135F today- discarded to correct.Maintain TCS foods at 135F or more.3-501.16 |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Observed hotdogs that were not date marked today and they were open. Date mark all TCS foods once they have been opened/made. Back dated today to correct.3-501.17 |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
Provide a sign on the unwashed apples that directs consumers to wash before consumption. Provided today.3-307.11 |
|
38
|
0
|
Personal cleanliness |
No |
Yes
|
No |
Observed a food service employee with a bracelet on today. Food service employees are limited to single wedding band on their hands/wrists- no bracelets, watches, or other rings allowed.2-303.11 |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Store utensils where they will not be exposed to splash contamination. Observed tongs stored on the splashguard of the handsink today. Tongs sent to be washed.4-903.11 Observed tongs stored in water today- store utensils on a clean surface that is washed, rinsed, and santiized every 4 hours. Utensils set on counter today to correct. |