|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
PIC must be present & have passed an ANSI approved, proctored food safety exam. No certified PIC on site today. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
Employees must know big 5 illnesses or know where to find a list - All 5 could not be named & where a list was posted was unclear. Posted a new policy on wall & reviewed w/ PIC. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
Wash hands for 15-20 seconds w/ soap before rinsing - observed a quick hand wash today. Be sure to turn off water with a paper towel rather than bare hands as observed. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Keep soap @ all hand sinks - none at back hand sink today - resupplied by PIC. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Hold cold food at 45-41F or less. Observed sandwiches stacked too high in display case, blocking air flow. Front sandwiches discarded & back sandwiches taken to WIC to chill down quickly. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
Hold hot food at 135F or more. Observed egg rolls & hot dog stored at <135F - discarded to correct. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Date mark hot dogs once they have been opened. Observed two open containers of hot dogs not date marked today - One package discarded & the other was date marked. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
Food service employees are limited to a single wedding ring on their hands - no other rings, bracelets or watches allowed. Observed a watch on employee today. |