|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection ManagerPIC must have passed an ANSI certified, proctored food safety exam. Points will not be deducted until Jan. 2014. |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
Yes
|
No |
2-103.11 (M) Person in Charge-DutiesEmployees must know the big five illnesses that they need to inform the manager of if they are diagnosed or exposed to one of the five- they can name them or point them out to the EHS. Observed employees who did not know the big five illnesses today and could not find them. Spanish handout provided today. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and MaintenanceKeep handwashing sink available for use- observed folders in front of the handsink today that made it hard to actually use. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingHold TCS foods at 135F or more. Observed mulitple foods stored at <135F today and all were reheated to 165F or more during inspection to correct. Do not stack wings so high in the display unit because they will not be hot enough if they are not in contact with the hot metal pan. Be sure hotdogs are reheated properly before storing them on the front roller and be sure this roller is turned up enough to maintain the food at 135F or more- turned up by PIC today. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingObserved open hotdogs today with no date mark indicating what day they were opened. These were out of their 'use by' date and were discarded by PIC today. Date marking sheet given again today. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-JewelryFood service employees are limited to a single wedding band on their hands/wrists. No other bracelets, watches or rings as observed today. |