|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed no paper towels in paper towel dispenser at handwashing sink next to 2-compartment prep sink.- CDI- PIC placed roll of paper towel in dispenser. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed multiple items in WIC above 41F. All items in deep containers, such as chicken dumplings, salsa, homemade pickles, and baked beans, were above 41F. The only items at 41F or below in WIC were those in thin, metal trays cooling from yesterday (chili, queso, collards). One condenser in WIC read at 37F, the other condenser read at 43F. -CDI- PIC moved items for same-day delivery to delivery truck coolers to cool to 41F. PIC moved other TCS items to establishment's freezers or other cold holding equipment to cool to 41F. PIC contacted service technicians during inspection for WIC repair. Service technicians arrived to establishment during inspection. WIC is back in temp (below 41F) before end of inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed two containers of chicken dumplings in WIC date marked with a prep date of 8/30. PIC stated items were prepped on 8/29 and marked with 8/30 as the delivery date to the store. Items should be date marked with prep date as Day 1. -CDI- PIC corrected date marks with proper prep date as Day 1.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. -Observed in-use wiping cloth stored in quat sanitizer solution at a concentration of 100ppm. Per the quat sanitizer's instructions, proper sanitizer concentration is 150ppm - 400ppm. |