|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign at handsink to the immediate left of 2-comp sink. CDI - Handwashing sign given today during inspection and posted. -0- |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed cucumbers stored directly above RTE collard greens, cream corn and Brunswick stew. CDI - Produce moved to same shelf with other unwashed produce under WI cooler condenser fans. -1.5-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed expired bulk container of house made pimento cheese with prep date 07/28. Discard should have been 08/03/2023. Today is 08/07. Observed one container of house made queso with two dates - 08/04 and 08/07. Per PIC, second date came off another container and was stuck on the side of this container so it did not get lost. CDI - Items voluntarily discarded and date marking system reviewed. -1.5- REPEAT
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed roll up door open at beginning of inspection with drying rack inside for dishes that have been WRS and door leading to kitchen propped open. Keep roll up door closed during food prep hours to ensure protection from pests or install an approved method for prevention. -0- |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no sanitizer test strips for measuring concentration of quat sanitizer. VR no later than 08/17/2203 to ensure facility has quat test strips. -.5- |