|
2
|
0
|
Certified Food Protection Manager |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed two employees identifying as PICs without a certification. Per food employees, each one has a certificate but not able to produce the documentation. EHS advised PICs to have a copy of certificate available during all hours of operation. CDI - PIC with certification on-site within 15 minutes of beginning of inspection.-0- |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .Observed buildup on pig coffin and smoker on racks used for smoking meats. Observed buildup on outsides of ice wands stored directly on reach in freezer shelf. CDI - EHS advised PIC to clean the outsides of ice wands and wrap or clean immediately before use. Clean racks of cooking equipment often enough to prevent buildup. -1.5- |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed doors propped open from storage area to dry storage to kitchen.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flying insects in kitchen. -1- |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested metal pans on drying shelf to the immediate left of 3-comp sink. -0- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors open on dumpster at beginning of inspection. Keep doors closed. -0- |