|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Observed food employees unaware of the responsibility to report Salmonella nontyphoidal. CDI - EHS educated PIC of the requirement. Information already available in-house for 2017 NC Food Code changes. -0- |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed overstacked, deep portions of salsa and smaller pint sized portions of guacamole base cooling with lids in place. CDI - EHS educated PIC to about proper cooling methods, filling products to or below the fill line of containers and other active cooling methods such as venting and active stirring. Continue monitoring cooling methods for bulk containers and avoid overfilling containers that will be cooled. CDI - Containers vented. REPEAT -1- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed roll up door and back door leading to cook room open without protection from pest entry. -0- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed serving utensils and eating utensils stored in container with food contact surfaces facing up. Keep handles up for selecting utensils without contaminating parts touching food. -0- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed high shelf above 3-comp sink falling away from wall with holes widening. -0- |