| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-203.11 Handwashing Sinks-Numbers and Capacities - PF Provide the correct number of handsinks in accordance with plumbing LAW. Observed handsink removed from kitchen near 2-comp sink that PIC stated was in disrepair, leaking, falling away from wall. PIC called in plumber to re-install new handsink. VR no later than 06/24/2021 to ensure handsink has been re-installed. -1- |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed 0 ppm quat sanitizer in use on cutting board and prep table. CDI - PIC instructed refilling of sanitizer to correct strength and advised food employee about using dispenser correctly to dispense quat at correct concentration. -0- |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-208.11 Store labeled, first aid supplies to prevent contamination.-P Observed two first aid kits stored on shelf in dry storage above clean linens. CDI - PIC moved to bottom shelf to avoid cross-contamination.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers correctly.-Pf Observed disinfectant in sanitizer bottle under prep table near smoker. CDI - PIC relabeled to reflect disinfectant in bottle. -2- REPEAT |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled brown and white sugar bulk storage bins near smoker. CDI - PIC labeled during inspection. -0- |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest - C Observed dead insect inside garlic bin. -1- |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer bucket at 0ppm under prep table with wiping cloths inside. -0- |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested plastic bins on dryinig shelf and metal pans wet nested on prep table. -.5- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed food contact surface of to go trays facing up in dry storage area. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed two of eight lights blown under hood system and three lights blown in main kitchen area. -0- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed sticker residue on outsides of metal food containers stored as clean and barbecue sauce on outside of food container on high shelf. Observed buildup on walk in cooler gasket. -0- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.12 Prohibiting a Cross Connection - P,PF Prevent cross connection between non-potable and potable water sources. Observed hoses for sanitizer and dish detergent submerged in solution in 3-comp sinks. CDI - PIC cut hoses to restore air gap between hose and solution. -0- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed cardboard container open and overflowing. -0- |