|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed stacked plastic bins and metal pans with debris inside and on areas touching the next pan stored as clean. CDI - PIC went through pans and re-washed them. PIC also reminded dish washing staff to remove plastic prior to cleaning metal pans. -1.5- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed deep portions of foods cooling with lids in place. Observed no active deep portion of mac and cheese cooling without active stirring or other means to quickly cool, cooling at a rate of 0 degrees per minute. CDI - Lids removed, mac and cheese actively stirred. -.5- |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusting on walls of walk in cooler. -2- REPEAT |