|
25
|
0.50
|
Food additives: approved and properly used |
No |
No
|
No |
3-202.12 Additives - P Use additives in a manner to prevent toxicity. Observed pink salt used in brine recipe without approval. CDI - PIC discontinued use of pink salt to see f it affects the quality of the food. If use is still desired at the end of the time, then PIC will obtain a variance and submit a recipe for approval. -.5- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed two dented cans stored with intact cans and over dry goods in dry storage. -1- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed cardboard box used to stored kitchen utensil that are new. -0- |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed warped sweeper on bottom of walk in door and missing sections of cooling curtain at door of walk in cooler. -2- REPEAT |