|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed cooking with no certified food protection manager on site along with walk in freezer holding at 44F
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed chlorine dish machine at 0ppm.
-Repeat - CDI - Autochlor technician arrived onsite to fix issues with chlorine dish machine.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black buildup on openings of ice machine. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed chicken wings and chili that had been prepared the day prior and placed in walk in for cooling that were at 44F during time of inspection. CDI - PIC voluntarily discarded item. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken wings, chili, cooked pork at 44F and mushroom soup and brisket at 45F. All items had been prepared day prior or longer. -Repeat- CDI - PIC voluntarily discarded items. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several items in walk in cooler (with ambient air temperature of 42F). CDI - PIC voluntarily discarded food items. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rubber sweeper around walk in cooler damaged and not creating a a tight seal around walk in cooler door. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed 5 out of 8 bulbs under hood system that were burnt out. Provide adequate lighting of at least 50fc in areas of food preparation. |