|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed ice machine that were soiled with black debris. Repeat.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. Clean thermometer before use and before storing. Observed thermometer in house that was soiled with food debris. Repeat. CDI item moved to sink for cleaning.
4-501.114 Maintain sanitizer at correct concentrations. -P
Observed chlorine dish machine at 0ppm. CDI told facility to use 3 comp sink until dish machine repaired. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P
Observed cole slaw and cabbage that was prepped from 8am and still at 43F during inspection. CDI items discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed pasta noodles stored in deep plastic container for holding at 56F, spring mix held at 43F, and 20 containers of mac and cheese and green bean casserole sets stored at 50F. CDI items split up and spring mix discarded. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed pimento cheese from 8/28, salsa not dated, shredded pork not dated, mac and cheese sets made two days ago and not dated. CDI items dated and discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed mac and cheese and green bean casserole sets stacked and covered with metal and plastic wraps without properly cooling, cole slaw cooling in covered metal serving container. CDI items split up and uncovered. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed single service bowls stored in seasoning containers as a scoop. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF
Observed no quat test strips to check bottles of sanitizer. verification required.
4-501.18 Keep the wash, rinse, and sanitize solutions clean.
Observed sanitizer solution with food debris. CDI bin drained and refilled. |