|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P
Observed employee chopping onions that was to be used for tomorrows meal with bare hands. CDI onions discarded. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging.
Observed mushroom soup, queso, ground sausage, onions, and brisket that was not actively cooling and uncovered. CDI items covered.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw eggs stored above shredded cheese. CDI raw eggs discarded. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination.
Observed two ice machines in back storage area with pink and black debris. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P
Observed 5 racks of brisket that was at 72-90F and cooling process started at 12:45pm. CDI brisket discarded. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed wings, beef cubes, roasted peppers, beef, brisket, hot dogs, deli ham, milk, and spinach that was not dated in walk in and reach in freezer. CDI items dated. Repeat. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed brisket that was cooling in whole butts and not separated while cooling and mac and cheese that was cooling in deep plastic container. CDI brisket discarded and ice added to mac and cheese product and separated. Repeat. |