|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed lower shelf in walk in cooler was starting to lose the green coating and exposing the metal, which cannot be easily cleaned. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed one server had placed her purse and beverage on shelf of dry goods while preparing to leave. She was corrected by PIC and items were relocated to proper place. |