|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled slicer stored covered as clean. Observed soiled can opener blade from yesterday. CDI - both pulled for cleaning. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
Yes |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed wrapped portioned wings and brisket from yesterday covered in walk in cooler. Wings measured 53F, brisket measured 51F. CDI - voluntarily discarded. Third time in a row for this violation. PIC is addressing with all staff. |