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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

MAC'S COMMISSARY

Address

223 ATHERTON ST

City/State/ZIP

CHARLOTTE

NC

28203

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

12/3/2014

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled slicer stored as clean. CDFI - taken out of service to be washed, rinsed, sanitized. 4-501.114 Maintain sanitizer at correct concentrations. -P. Observed sanitizer in dish machine measured 0 ppm free chlorine. CDI - primed and rerun - tested at 50-100 ppm.
18	1.50	Proper cooling time and temperatures	Yes	Yes	No	3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P. observed covered deep container of macaroni in walk in cooler. Macaroni was labeled with yesterday's date and measured 63F. CDI - voluntarily discarded.
26	1	Toxic substances properly identified, stored, and used	Yes	Yes	No	7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed two buckets of sanitizer unlabeled. CDI - labeled.