|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ensure all foods that are time/temperature control for safety (TCS) and ready-to-eat are properly date marked. Observed pork, brisket with no date marking, CDI. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Ensure all working containers of chemicals are properly labeled with common name. Observed no label on bottle, CDI by labeling. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Ensure facility is maintained free of pests, observed multiple flies in facility. |