|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed diced tomatoes shredded lettuce, whole milk, shredded mozzarella, raw marinated beef, raw marinated chicken, potato salad, secondary squeeze bottle of red/green salsa above 41F in RIC with date marking 7-6 and 7-5. CDI - PIC voluntarily discarded all foods that were TCS.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 (B) Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no thermometer inside RIC with ambient air between 50F-52F. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed for thirty minutes ambient air inside single door reach in cooler above @50F-52F. CDI- PIC discontinue use of RIC unit repair or replacement is made. No TCS will be stored inside. PIC will use flip top/low boy cooler going forward and WIC. |