|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two gallons of whole milk without any date marking in RIC. CDI - PIC stated beverages were opened yesterday morning, EHS allowed PIC to date mark beverages.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked chicken tamales without any date marking in RIC. CDI - PIC stated chicken tamales were cooked Sunday, EHS allowed PIC to properly date mark food.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed container of salsa verde in WIC without any form of datemarking and cooked chicken soup. CDI - PIC voluntarily discarded food date marking could not accurately be determined.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed red plastic bowl being used to scoop raw marinated chicken from large container in WIC. CDI - EHS mention using a utensil or piece of equipement with a handle and having the handle outside of the food. PIC replaced bowl with long red plastic spoon and move bowl to 3-comp-sink. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed a few wet stacking of clear containers above 3-comp-sink. CDI - PIC placed items properly on shelf to allow air drying. |