|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no procedures for cleaning up vomiting and diarrheal events. EHS provided documents. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety Observed tamales and milk that were not date marked. PIC stated that milk was opened yesterday and that the tamales were cooked yesterday afternoon. CDI-milk and tamales were correctly dated. EHS advised PIC to make sure that foods are labeled if they are going to be held longer than 24hours. REPEAT |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee food in reach in cooler mixed in with food for customers. CDI-employee food was moved to the bottom shelf and labeled employee food. EHS advised PIC to keep employee food and food prepared for customers separate at all times |