|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed PIC could not find the employee health policy. CDI - EHS supplied the PIC with posters for the employee health policy. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed tamales in WIC that expired 1/24. Observed beef tounge dated as prepared on 1/26. PIC stated beef tounge was actually prepared 1/24. Several food items were dated for 8 days. REPEAT. CDI - PIC discarded tamales and fixed all dates. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed rice and other food cooling in covered plastic containers. Rice and lettuce were also cooling in the reach in cooler. CDI - PIC uncovered all cooling food and moved cooling items to the WIC to cool. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a bag of beef stomach on floor in WIC. PIC immediately moved the food off the floor and into the reach in freezer. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed many items in employee bathroom and around the back door that are unnecessary to operation and maintenance of the facility. PIC stated that they have been working to move out some of the unnecessary items. REPEAT. |