|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two containers of rice, and a container of chicken with no date mark label. PIC stated that items had been prepped yesterday. CDI- PIC back dated item to reflect 12/1.
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed a container of chicken dated 11/26. CDI- PIC voluntarily discared chicken. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C observed an employee drink of the side of hot holdin units. |