|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs and raw pork products stored above ready to eat foods in the walk in cooler and reach in cooler. Items re-arranged. Do not store raw proteins above any ready to eat items. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed items thawing on a prep counter under no refrigeration or other temperature controls. This will lead to uneven thawing as the outside heats at a rate faster than the interior. Run cold water over the product, thaw under refrigeration, or thaw the items in the cooking process. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed employee items stored in and amongst spices and dry goods packages in the facility. Employee items removed. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed slight facility damage in the restroom/rear storage areas. |