|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed facility walk in cooler not functioning properly. Facility had alread moved TCS foods from the walk in cooler to a separate reach in cooler. Facility has a repair order for the walk in cooler already submitted and is awaiting technician arrival. Facility does not keep a large amount of TCS foods, walk in cooler space is mostly used for alcoholic beverages and raw produce. PIC has multiple reach in coolers available to meet demands of the facility in regards to storage for the short term that the cooler will be out of commission. EHS will revisit facility tomorrow to ensure that the WIC has been repaired. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple dead insects in the rear water heater/office area. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a bag of onions on the floor. Moved to a proper storage location during visit. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damage present to the bathroom ceiling, walls and sink. No other damage noted. |