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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameLA ACAPULQUENA SUPERMARKET
Address4709 TUCKASEEGEE RD
SUITE 8
City/State/ZIP
CHARLOTTE NC 28208
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 11/2/2017
Final Score @ Grade
95.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 0 Handwashing sinks, supplied and accessible Yes No No 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed can opener and knife stored in handsink. CDI items relocated.
13 1.50 Food separated and protected Yes No No 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed several items in storage, reach-in cooler, walk-in cooler and reach-in freezer not properly covered/protected. CDI items placed in container with lid.
14 1.50 Food-contact surfaces: cleaned and sanitized No No No 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine collecting black and pink debris on inside surfaces.
21 1.50 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed items in reach-in cooler not date marked, salsa in walk-in cooler not date marked. CDI items labeled. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed items in reach-in cooler and tamales in walk-in cooler past time/temperature window.
33 0 Approved thawing methods used No No No 3-501.13 Use approved thawing methods. Observed chicken and beef thawing at room temperature in prep sink.
37 0 Contamination prevented during food preparation, storage and display No No No 3-306.11 Food Display-Preventing Contamination by Consumers - P Observed chiles and oregano not properly covered/protected on display in customers area. CDI items relocated and covered with lids.
54 0 Meets ventilation and lighting requirements; designated areas used No No No 6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed personal items stored improperly in reach-in and walk-in coolers.