|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed items in the WIC labeled for 10 and 11 days. Observed tamales from 5/14 and chicaron from 5/16 in WIC. CDI: Items discarded. Date marking guidance provided in email with inspection. Discussion with PIC about proper date marking procedures. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of limes stored on the floor. CDI: box relocated by PIC |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
$ 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handle of scoop in ice. CDI: Handle removed from ice. |