|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed lit candle in handwash sink. CDI: PIC moved candle to safe location. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed significant sticker residue on containers throughout facility. VERIFICATION REQUIRED. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
( |5-501.16 Provide waste bins in required areas including at handwash sinks. Observed no trash can at either handsink. Only trashcan in kitchen has a lid that cannot be removed without recontaminating hands. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Personal items stored above and adjacent to customer food. CDI: Items moved to bottom shelf. |