|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P Observed cut cabbage unwrapped or protected in the walk in cooler. CDI by PIC wrapping in plastic.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw beef stored over cut cabbage in the walk in cooler, observed raw eggs stored over arepas in the prep cooler. CDI by PIC moving items to lower shelves. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed open gallon of milk from last night with no date marking. 24 hours had not yet passed, but PIC did not know the requirements on date marking his milk products. CDI by instruction. Insure milk jugs are date marked when opened. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dirty gaskets on the walk in/reach in units. |