|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf: Observed no paper towels or alternative hand drying device at handsink. CDI- towelds provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: Found cooked chicken under raw eggs in cooler. Found raw chicken over produce in walk-in cooler. CDI- items moved to proper locations. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
, 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Observed label residue attached to one container. Make sure label sticky residue is removed form utensils and equipment. CDI- item moved back to cleaning process. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P : Found chicken above 60 F in walk-in cooler from overnight. Found two containers of stew from overnight above 70 F. CDI- discar4ded all items. Refer to temperature chart. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf : Found one bottle of gegreaser unlabeled. CDI- labeled. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf : Found four items in coolin g process for over 24 hours with temperatures above 60 F. Foods were in tightly covered containers and were high liquid content inhibiting cooling. CDI- direction to cool in smaller quantities, utilize prep sink for ice baths, and to not cover food until thoroughly cooled. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Store mops for air drying after use. Found mop still in mop bucket from overnight.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Some deterioration of base boards behind ice machine. Corner boards peeling. |