|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Some mold on shield in ice machine. CDI- Operator Javier Gonzalez cleaned immediately. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Thawing - C. Two containers of frozen chicken being thawed at prep cooler. Containers were in less than 1 inch of water, and no water was being ran over top of the containers. CDI- water turned on at sink, and water in basin allowed to fill slightly, but continue to drain. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Food Temperature Measuring Devices - PF. Operator provided two stem thermometers for checking food temperatures. CDI- verbal correction as to needing a thin tip probed thermometer for checking temperatures of thin massed foods. Inspector was able to provide pictures of various approved thin tip probed thermometers. Operator advised he will have thermometer replaced. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Some dried debris on prep cooler gaskets. Dust and dried residue on lower shelving at and around cook/ prep area. Cleaning is needed. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-202.12 Heating, Ventilation, Air Conditioning System Vents - C. Some dust on vent shield at can wash area. Cleaning is needed. |